The following is a collaborative collection of recipes, videos, and links to a variety of healthy Native American Nutrition resources shared with the permission of other Tribal Organizations across the country.
The content was either created by Tribes or Tribal Organizations including the Inter-Tribal Council of Michigan.
We hope that this collection of nutrition resources will help you utilize seasonal and traditional foods when possible to receive positive benefits to your health through improved nutrition.
Healthy Native Foods Cooking Video Survey
Please answer these questions to tell us what you know and how confident you feel about nutrition and cooking with healthy, Native foods. The survey will help us see how well the cooking video helps increase confidence in cooking meals with fresh fruits, vegetables, and traditional foods. You will answer a set of questions two times, once based on your confidence BEFORE watching the cooking video and once based on your confidence AFTER watching the cooking video. Please do not type your name anywhere in this survey; your answers will be anonymous. All the survey data will be combined and results analyzed by our evaluators at MPHI. The overall results may be shared with our Tribe, the Inter-Tribal Council of Michigan, and the Walmart Foundation (the funders of this program). If you have any questions or concerns about this survey or the Tribal Foods project, please contact Cathy Edgerly at ITC of MI at firstname.lastname@example.org.
May Recipe - Salmon Alfredo with Vegetables
April Recipe - Blue Cornmeal Mush
Other March Recipes and Information
- Blueberry Pancake Recipe
- Omega-3 Fats Information
- Berries and Cherries Information
- Onaabani Giizis March Lesson
Other February Recipes and Information:
- How Ya Been Soup Recipe
- Makwa Giizis - Bear Moon
- Stocking a Heart Healthy Kitchen
- Grocery Shopping on a Budget
See these other recipes from Inter-Tribal Council of Michigan: